1 kg mutton, cut into 1-1½ inch pieces 350-400 g yogurt, whipped 2-3 medium onions, sliced 1 tsp ginger, ground 1 tsp garlic, ground ½ tsp turmeric 1 tsp saffron, roasted and crushed 100 ml butter or ghee salt to taste Mix all ingredients with meat except ghee and marinate for 3-4 hours. Heat oil […]
1½ kg chicken, quartered ½ tsp ginger ½ tsp garlic 1 tsp chilli powder ½ tsp yellow food colouring onion peel 1 tbsp oil or ghee salt to taste Boil the chicken quarters with ginger, garlic and salt until tender. Mix food colouring and chilli powder, apply to the chicken and marinate. Heat a piece
200 g elbow macaroni, boiled 225 g canned tuna fish, drained 100 ml mayonnaise (recipe page 115) 1 medium onion, finely chopped 1 medium capsicum, finely chopped 1 medium pimento, finely chopped ½ tsp salt 300 ml cream of mushroom soup can or pkt, or celery soup 100 ml milk 125 g strong cheddar cheese,
Baked tuna and noodle Read Post »
1 kg salmon fillets juice of 1 lemon 250 g mushrooms 1 small onion 2 tbsp butter or margarine 2 tbsp bread crumbs 2 eggs 225 ml sour cream (recipe page 115) salt, pepper Preheat oven to gas mark 4/180° C. Wash and dry salmon fillets and cut into four rectangles. Sprinkle with lemon juice.
Salmon with mushroom Read Post »
½ kg pomphret (whole) 1 tsp chilli powder 125 ml soy sauce oil for deep frying salt to taste Keep fish whole and cut diamond shape incisions on both sides. Marinate fish in soya sauce, salt and chilli powder for at least two hours, turning it every 15 minutes. Heat enough oil in wide frying
Crisp chinese fish Read Post »
½ kg fresh salmon 100 g rice (soak for a few minutes) 400 ml hot water 2 medium onions, chopped ½ tsp salt 2-3 cloves garlic 1 tsp prepared mustard ½ tsp paprika or chilli powder 100 g cheddar cheese, grated 2 tsp parsley, chopped 3 eggs, beaten 1 bay leaf white sauce (recipe on
1 kg fresh prawns, shelled and deveined 1 tsp cumin seed powder 2 tsp chilli powder 1 tsp salt 4-5 tbsp oil 3 medium onions, ground 5 green chillies, ground 1 bunch fresh coriander, ground 1 tsp garlic paste 4-5 tomatoes, pureed 2 stalks curry patta 2 tbsp instant coconut powder Heat the oil and
Prawn coconut curry Read Post »
1 kg sole fish fillets 2 tbsp tomato ketchup 1 tbsp cheddar cheese, grated White Sauce (recipe page 115) Green Chutney (grind to a paste): ½ bunch fresh coriander 6 long green chillies salt to taste Grease a rectangular baking dish. Wash and dry fish thoroughly. Blot out water by wrapping fish in a clean
Chutney baked fish Read Post »
11 large prawns (reserve shells for stock) ½ kg broccoli, trimmed and washed 50 g spring onions, roughly chopped 1 tsp fresh ginger, chopped 2-3 tomatoes, skinned and thinly sliced 1 tbsp parsley, chopped a squeeze of lemon juice 1 tbsp onion, finely chopped 1-2 cloves garlic, peeled and chopped few sprigs of parsley 225
Prawns with broccoli and ginger Read Post »
½ kg prawns or shrimps, raw 1-2 medium onions, sliced ½ tsp turmeric 1½ tsp chilli powder 1 tsp garlic paste 3 medium tomatoes 250 g turai/sponge gourd 3 tbsp oil salt to taste Heat oil in pan, fry sliced onions and prawns together over medium heat. When onions are transparent add garlic, turmeric, chilli
Jhinga ridge gourd Read Post »
