Mutton

4-6 pieces chicken 3 onions, sliced 2 tomatoes, skinned and chopped 4-6 cloves of garlic, crushed 60 ml olive oil 400 g basmati rice 1 tbsp vinegar 600 ml chicken stock 225 g shrimps or prawns 8 prawns, peeled deveined with tails intact 2 pimentos preferably or 1-2 red capsicum, sliced lengthwise into 6-8 pieces […]

1 kg mutton, pieces 150-175 g black masoor lentils 1½ kg onion, sliced 2 tsp chilli powder ¼ tsp turmeric ½ kg yogurt, whipped 21½ tsp ginger paste 21½ tsp garlic paste 1 tsp garam masala 1-2 lime 3 tsp green chilli paste 3 tomatoes, skinned and chopped 10-12 dried aloo bukhara salt oil Fry

1½ kg mutton, cut into 1-1½ inch pieces 4 tsp slightly heaped ginger 21/2-3 tsp slightly heaped garlic 15-20 green chillies sliced lengthwise 1 large tomato, skinned and chopped 4 medium potatoes, cut into chips and fried 2 eggs 5 eggs, hard-boiled 1 tsp cumin seeds 1-1 ½ cloves garlic, crushed 4 medium onions, fried,

1 kg mutton, cut into 1-1½ inch pieces 350-400 g yogurt, whipped 2-3 medium onions, sliced 1 tsp ginger, ground 1 tsp garlic, ground ½ tsp turmeric 1 tsp saffron, roasted and crushed 100 ml butter or ghee salt to taste Mix all ingredients with meat except ghee and marinate for 3-4 hours. Heat oil

Where Tradition Meets Timeless Taste Deep, bold, and unmistakably satisfying — mutton defines true indulgence. Our menu brings together the wisdom of slow cooking, the magic of spices, and the art of presentation to create dishes that are both powerful and elegant. From aab gosht to dampukht, each recipe tells a tale of heritage and