375 g cheddar cheese, grated 4 eggs 50 g butter, softened 2 tsp flour 1 tsp prepared mustard 1½ tsp baking powder 2 tsp chilli powder ½ tsp salt 2 large loaves sliced bread Mix all the ingredients together except the bread. Put the mixture into a blender and make into a thick paste. Cut […]
8 slices bread 1 large potato boiled, peeled and chopped 1 onion, finely chopped 200 g sev 3 tbsp oil juice of 1 lemon 4 tbsp or handful of coriander leaves Masala 3 medium tomatoes, chopped 225 g fresh corriander leaves 2-3 green chillies 5-6 flakes of garlic 1 tbsp cumin seed powder 1½ tsp
1 kg potatoes 4 bunches fresh coriander 50 g long green chillies, chopped 300 g sago flour/sago 200 g salted peanuts, crushed salt to taste oil for deep frying Boil, skin and mash potatoes. Mix chopped coriander, chillies and salt. Put sagu dana in Chaat Masala a strainer and wash. Pat dry with a towel.
Where Tradition Meets Timeless Taste Deep, bold, and unmistakably satisfying — mutton defines true indulgence. Our menu brings together the wisdom of slow cooking, the magic of spices, and the art of presentation to create dishes that are both powerful and elegant. From aab gosht to dampukht, each recipe tells a tale of heritage and
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Where Freshness Meets Flavour The ocean has its own rhythm — calm, deep, and full of mystery. Our seafood dishes capture that essence, celebrating freshness and authenticity with every preparation. Each creation is a tribute to coastal kitchens where the scent of salt and spice fills the air. From the delicate aroma of prawn coconut
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Nature’s Finest on the Plate Vegetables are more than ingredients — they’re living colors, textures, and aromas that embody the purity of nature. Our vegetable creations celebrate this beauty with respect, artistry, and innovation. Each dish tells a story of earth’s generosity and the chef’s imagination. From tender spinach soufflé to cauliflower with almonds, from
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