1½ kg chicken, quartered 1 medium onion, finely chopped 50 g butter 125 g mushrooms, sliced 125 ml rich brown stock 1½ tbsp tomato puree or tomato sauce 1 chicken stock cube 1 clove garlic 225 g tomatoes, skinned and halved salt and pepper Preheat oven to gas mark 5/190° C. Melt butter in a […]
Portuguese chicken Read Post »
serves 6 1½ kg chicken, cut into 12 pieces 50-70 g butter 1-1½ tsp pepper, freshly ground chilli powder to taste salt to taste Ingredients for sauce 7 tbsp tomato sauce 3-4 tsp french mustard 3-4 tsp honey or golden syrup 3-4 tsp Tabasco Wash the chicken and pat dry. Rub with salt and marinate
Chicken in honey sauce Read Post »
serves 6 1½ kg chicken, cut into 12 pieces ¼ medium bottle tomato ketchup 50 g ghee or butter 4-6 capsicums, sliced lengthwise 6-8 spring onions, chopped 3 medium onions, quartered 4 cucumbers, sliced lengthwise 1 tsp freshly ground red chillies or to taste black pepper, coarsely ground, to taste 1½ tsp ginger and garlic
450 g rice 250 g yellow moong/lentil 2 tsp turmeric 1 large onion 1 clove garlic 3-4 tbsp oil salt to taste Soak rice and lentil separately in water for 10 minutes. Heat oil, fry sliced onion until brown. Remove and keep aside. In the same oil fry chopped garlic for a few seconds until
1½ kg chicken, cut into 12 pieces 1 tbsp onion, chopped 3/4 tsp ginger paste 3/4 tsp garlic paste 122½ tsp red chillies, coarsely ground 1 tsp each coriander and cumin seeds, roasted and coarsely ground pinch of turmeric 2 inch piece cinnamon stick 3 stalks curry patta juice of 4 lemons 4-5 tbsp instant
Sinhalese chicken curry Read Post »
serves 6 1½ kg chicken, cut into 12 pieces 2 tsp ginger paste 2 tsp garlic paste paste of 10 long green chillies 1 medium onion 5 tbsp instant coconut powder or milk of half a coconut 1 tbsp tamarind water 3-4 stalks curry patta 3-4 potatoes 6 dried red chillies Boil chicken in 1/2
Goanese chicken curry Read Post »
4-6 pieces chicken 3 onions, sliced 2 tomatoes, skinned and chopped 4-6 cloves of garlic, crushed 60 ml olive oil 400 g basmati rice 1 tbsp vinegar 600 ml chicken stock 225 g shrimps or prawns 8 prawns, peeled deveined with tails intact 2 pimentos preferably or 1-2 red capsicum, sliced lengthwise into 6-8 pieces
1 kg mutton, pieces 150-175 g black masoor lentils 1½ kg onion, sliced 2 tsp chilli powder ¼ tsp turmeric ½ kg yogurt, whipped 21½ tsp ginger paste 21½ tsp garlic paste 1 tsp garam masala 1-2 lime 3 tsp green chilli paste 3 tomatoes, skinned and chopped 10-12 dried aloo bukhara salt oil Fry
1½ kg mutton, cut into 1-1½ inch pieces 4 tsp slightly heaped ginger 21/2-3 tsp slightly heaped garlic 15-20 green chillies sliced lengthwise 1 large tomato, skinned and chopped 4 medium potatoes, cut into chips and fried 2 eggs 5 eggs, hard-boiled 1 tsp cumin seeds 1-1 ½ cloves garlic, crushed 4 medium onions, fried,
1½ kg chicken pieces 2 medium onions 1 inch piece ginger 10 cloves garlic 250 g yogurt, beaten 2 tsp chilli powder 1 tbsp coriander powder 1 tbsp cumin seed powder Grind together the onions, ginger and garlic. Mix into yogurt together with salt, chilli powder, cashew nuts and half the ground coriander, cumin and
Khatti Masaladar Chicken Read Post »
