2 kg Auk/long mans
400-500 g khoya crumbled
% kg sugar
600 ml milk
300 ml water
6-8 cardamoms or rose essence drops (optional)
silver vang/leaf foe decorating, (optional) few sliced pistachios and almonds
Peel and grate the marrow on a clean grate and place in water simultaneously to keep it from discolouring, Drain the water in strainer. Leave for 5-10 minutes to drain properly. Do not squeeze the grated marrow as it will discolour
Put the marrow in a pan along with the water and milk. Cook on medium heat stirring to avoid sticking to the pan. When marrow is cooked add the sugar and keep stirring until sugar dissolves and the moisture evaporates leaving the salu dry. Taste for sweetmess. If more sugar is required add it at this point and repest above procedure.
Keep a handful of kheye aside and crumble the remaining on the daba Cook on low heat stirning constantly for 5-10 minutes. Remove from heat before the aurums brown. Place in serving dish, sprinkle remaining Alesa, pistachios and almonds and decorate
with silver say if desired.
Klese Boil 2 litres milk in a pan. Simmer till quantity is reduced to half, stirring occasionally. Continue cooking, stirring constantly and scraping from the sides till a thick paste like consistency is obtained (1-1% hrs). Allow to cool.
Chef’s tip: Substitute loki marvoar sith cotto make arret bubus, eliminate the stage of placing Jokie theater
