1 kg bombal/bombay duck (10-12 pieces)
3 tsp chilli powder
2 tsp garlic, ground
1 tsp cumin seed powder
3/4 tsp turmeric
2 tbsp wheat flour
1 pkt potato wafers
1 lemon, sliced
salt to taste
Mix the chilli powder, garlic, cumin seed powder, turmeric and salt and marinate the fish in it for half an hour or longer. Refrigerate in warm weather. Sprinkle wheat flour on a board and roll fish in the flour, ensuring that your hands are not wet. Fry in very hot oil on high heat. When completely done on one side, turn the fish and fry the other side to a golden brown. Serve immediately with lemon slices and potato wafers.