800-900 g cottage cheese, crumbled
2 tbsp green chillies, chopped
2 thsp onion, grated
1 tbsp ginger, coarsely ground
2 tbsp fresh coriander leaves, chopped
1 tsp black pepper, ground
1 tsp cumin seed powder
½ tsp dalash aala powder
1 tsp chilli powder
4 tsp cornflour
butter for basting
salt to taste
Mix all the ingredients, adding the comflour last and knead well. Moisten hands and make finger size kalubs Place in a greased oven proof dish 1 inch apart. Baste kabals with butter and place under a medium grill for 5-7 minutes. Serve hot accompanied by salad or mint chutney