Snacks and Dips

1 kg potatoes 4 bunches fresh coriander 50 g long green chillies, chopped 300 g sago flour/sago 200 g salted peanuts, crushed salt to taste oil for deep frying Boil, skin and mash potatoes. Mix chopped coriander, chillies and salt. Put sagu dana in Chaat Masala a strainer and wash. Pat dry with a towel. […]