Seafood

1 kg bombal/bombay duck 3 tsp chilli powder 1½ tsp ground coriander 1½ tsp cumin seeds 1 tsp turmeric 1½ tsp garlic paste 250 g desiccated coconut, finely ground or 50 g instant coconut powder 8 fenugreek seeds 2 stalks curry patta 100 ml oil 200 ml water salt to taste Wash and pat dry […]

1 kg pomphret, surmai or any white fish 1½ bunch fresh coriander leaves 8 large green chillies 25 g garlic 4 tbsp instant coconut powder ½ tbsp fenugreek seeds 225 g yogurt 4 tbsp oil 2-3 stalks curry parta 150 ml water salt to taste Slice fish into 1-1½ inch slices, and wash. Finely grind

11.g pomphret, surmai, or any white fish 3 tsp garlic paste 3 tsp chilli powder ½ tsp cumin seed powder 3 tsp turmeric ½ tbsp fenugreek seeds 4 tbsp instant coconut powder 225 g yogurt, whipped with a little milk 4 tbsp oil 2-3 stalks curry patta (optional) 150 ml water salt to taste Slice

1 kg pomphret 3-4 tsp red chilli powder 3 tsp turmeric 3 tsp cumin seed powder 3-4 tsp garlic paste 5 tbsp oil for frying 3 tbsp water salt to taste Mix chilli powder, turmeric, cumin seed powder, garlic paste and salt with water into a paste. Apply paste to fish and marinate for 24

2-2½ kg whole beckti fish 1 bottle prepared mango chutney sweet of sour 2 tsp chilli powder 1 lemon or 1-2 tsp vinegar 2-2½ tsp garlic paste salt to taste oil (heat the oil and let it cool before using) 1 cup green chutney or green coconut chutney Wash and scale fish, remove the cyes

Where Freshness Meets Flavour The ocean has its own rhythm — calm, deep, and full of mystery. Our seafood dishes capture that essence, celebrating freshness and authenticity with every preparation. Each creation is a tribute to coastal kitchens where the scent of salt and spice fills the air. From the delicate aroma of prawn coconut