½ kg prawns or shrimps, raw
1-2 medium onions, sliced
½ tsp turmeric
1½ tsp chilli powder
1 tsp garlic paste
3 medium tomatoes
250 g turai/sponge gourd
3 tbsp oil
salt to taste
Heat oil in pan, fry sliced onions and prawns together over medium heat. When onions are transparent add garlic, turmeric, chilli powder and salt and fry for a further minute or two. Add chopped tomatoes and fry. Add peeled and sliced sponge gourd. Simmer on low heat until vegetables are done.