1 kg cauliflower florets
½ tsp turmeric
2 tsp cumin seeds
4-6 green chillies, cut into 3-4 pieces or
6-8 whole dried red chillies
4-5 tomatoes (cut into quarters)
2-3 tsp oil
1 tsp salt
Heat oil, add turmeric, cumin seeds, salt and florets of cauliflower, mix well and add chillies and tomatoes. Turn down heat to low. Remove from heat when just tender. Do not overcook cauliflower, it tastes better when slightly underdone.