2 kg mangoes, cut in 1-1½ inch cubes
½ tsp cumin seeds, roasted and crushed (optional)
½-½ tsp black cumin seeds
2 green chillies, finely sliced
Mix all the ingredients except the lettuce and chill until ready to serve.
1 tbsp fresh mint leaves, chopped (keep some whole for garnish) juice of 3 small lemons
½ tsp salt
iceburg lettuce
Line a bowl with lettuce leaves. Spoon mango salad on top and serve.