About Us

Hi, I’m Salma I. Chundrigar

I cooc delicious, fresh vegetarian dishes.

Salma’s passion for cooking began in her family kitchen, where fresh, simple ingredients turned into comforting meals. Guided by love for healthy living, she created Preface Cook to share her vegetarian recipes with the world. Each dish reflects her belief that wholesome food can be both nourishing and delightful — a story of care, taste, and wellness.

My favorite Khichri

Popular Khichri Creations by Salma I. Chundrigar

Heat oil, fry sliced onion until brown. Remove and keep aside. In the same oil fry chopped garlic for a few seconds until pale brown, add turmeric and strained rice and moong. Fry for a few minutes. Add water, (it should be 1 inch above the rice), salt and the fried onion. Stir gently when the water boils. When all water has been absorbed,

450 g rice
250 g yellow moong/lentil
2 tsp turmeric
1 large onion

1 clove garlic
3-4 tbsp oil
salt to taste

Taste the Freshness Today

Discover the joy of healthy and flavorful cooking with Selma’s favorite seafood recipe. Click below to explore the full recipe and bring the taste of the sea to your table!