1½ kg chicken, whole
2 medium onions, finely chopped
4-6 large green chillies, finely chopped
25 g coriander leaves, finely chopped
2 tomatoes, roughly chopped
1 tsp vinegar
2 eggs, hard-boiled
½ tsp cumin seeds
liver and gizzard of chicken, chopped
1 tbsp almonds, fried
1 tbsp raisins, fried
1 lime
225 g butter
1 tsp garlic paste
Soya sauce to taste
salt and pepper to taste
Prick the chicken with a fork and apply salt, pepper, juice of 1 lime and keep aside. Boil the liver and gizzard in a little water with garlic and vinegar till cooked.
Fry onions in a little butter till transparent. Remove from heat, add all other ingredients including the liver and gizzards except butter. Mix and bind well. Add a little soya sauce to taste, stuff chicken with this mixture and truss it.
Cook chicken in a pan in the remaining butter on low heat, sprinkling water when needed till it is tender. Serve with potato chips.