1½ kg chicken, cut into 12 pieces
1 tbsp onion, chopped
3/4 tsp ginger paste
3/4 tsp garlic paste
122½ tsp red chillies, coarsely ground
1 tsp each coriander and cumin seeds, roasted and coarsely ground
pinch of turmeric
2 inch piece cinnamon stick
3 stalks curry patta
juice of 4 lemons
4-5 tbsp instant coconut powder
600 ml water
2-3 tbsp oil
Mix all the ingredients except oil and boil until chicken is tender. Remove chicken
pieces from gravy and fry till slightly brown. Pour gravy over the chicken and simmer for 5-10 minutes. Serve with boiled rice.
