1½ kg mutton, cut into 1-1½ inch pieces
4 tsp slightly heaped ginger
21/2-3 tsp slightly heaped garlic
15-20 green chillies sliced lengthwise
1 large tomato, skinned and chopped
4 medium potatoes, cut into chips and fried
2 eggs
5 eggs, hard-boiled
1 tsp cumin seeds
1-1 ½ cloves garlic, crushed
4 medium onions, fried, drained and crushed
1 tbsp garam masala
oil
Boil mutton with ginger, garlic, green chillies and salt. Cook till mutton is tender and all the water evaporates. Heat a little oil. Stir in crushed garlic and cumin seeds, then add cooked mutton and mix. Add 2 lightly beaten eggs, cook and add tomato. Fry till liquid from tomato evaporates.
Layer an oven proof dish, by putting a layer of mutton first, then sprinkle fried onions then chips and top with sliced hard-boiled eggs. Put in a hot oven for ten minutes, then serve.