1 kg mutton, cut into 1-1½ inch pieces
350-400 g yogurt, whipped
2-3 medium onions, sliced
1 tsp ginger, ground
1 tsp garlic, ground
½ tsp turmeric
1 tsp saffron, roasted and crushed
100 ml butter or ghee
salt to taste
Mix all ingredients with meat except ghee and marinate for 3-4 hours. Heat oil in a saucepan, add the marinated mutton. Cook on a low heat till meat is tender and the oil separates from meat. Serve with man or chappati.
